Sharing My Britishness With a Traditional Roast Dinner

Traditional Roast Dinner

My Dutch boys also have British nationality so I want to make sure they have some idea of what being British means. It’s a tough idea to put into concrete actions and a topic I have touched upon a few times before. But the small things are easy to share with them – like a British roast dinner.

Right now as I write there is a chicken roasting in the oven, roast potatoes cooking, sprouts and broccoli ready to be cooked and stuffing balls ready to be put into the oven shortly. The whole lot will be finished off with gravy. It’s a very traditional Sunday British roast.

Childhood Memories

British roast dinners are something that I miss and something that makes my childhood memories of Sundays particularly poignant.

Growing up we sat down as a family on a Sunday lunchtime to eat a roast dinner almost weekly. Always with a pudding, which was usually the only day of the week that my mum made a dessert. A crumble, or home made rice pudding, or a fruit pie. And today, as a tribute to my Britishness, our meal will be topped off with an apple crumble and custard.

It’s a little bit of Britishness that I can easily pass on to my children. And make our own family tradition at the same time. Ideally, in twenty or thirty years time, I would love for my sons to be able to look back pn Sunday lunchtimes with the same amount of fondness as I do.

Sharing-My-Britishness-With-a-Traditional-Roast-Dinner-640x960 Sharing My Britishness With a Traditional Roast Dinner

Helaas, that won’t happen. Any idea how much work a traditional Sunday British roast dinner is? Today is an unusual occurrence. The only time they can be sure of a traditional roast is at Christmas…..

Over to You

What food do you cook at home to share the tastes of your birth country with your children?

0 comments

comments user
Diana

I'm trying hard to squeeze the traditional Sunday lunch somewhere between the playdates of my daughter, walk outside, the daily routine (sleep) of my little son, the hectic shopping and so many other tasks which we usually have on the one and only “relaxed” day of the week. But then I really try to stay traditional and prepare (as much as possible) Balkan(I'm tempted to write Bulgarian and for some of these it will be correct) disches for my family (thank God we have the stores in town). On the other hand, my daughter cannot (or doesn't want to) understand why I have to spend so much time in the kitchen preparing stuff when I can have a good time with her (not obligatory at the playground)..
I realize that the topic is a bit different but all I want to say is that traditions also change as we all do.. I know that children have to learn to fly but they also need the roots and here's where we step in and must do our job, but on the other hand the good time spent with my family is a good time spent in general – it's not so important if it was around the table sharing traditional food or just cuddling and share good laugh.. Plus, nowadays there are other ways of sharing home-cooked (with the lovely support of kids) dishes from our home country – at ISH where my daughter goes or in the creche where my son is. We are internationals and part of being such is the acceptance of change..

comments user
Amanda van Mulligen

Thanks Diana for sharing your thoughts. That's a real plus point about expat life – making new traditions, learning about new cultures and melting it all together to make it fit you and your family.

Post Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.